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#24 Black Quaratine IPA

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Batch size

  • 49 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 45.6 liter(s)
    Mash size
  • 57 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10.4 kg 91.2% 80 % 5
Grain Strzegom Barwiący 0.4 kg 3.5% 70 % 1300
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.6% 70 % 1200
Grain Jęczmień palony 0.3 kg 2.6% 55 % 985
Sum 11.4 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 50 min 8.5 %
Aroma (end of boil) Chinook 50 g 20 min 8.5 %
Aroma (end of boil) Cascade 40 g 10 min 5.5 %
Dry Hop Citra 100 g 3 day(s) 12 %
fermentor 1 - pierwszy dzień - do biotransformacji

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 480 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 12 g Boil 10 min

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