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#24 American Wheat 2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 49.5% 80 % 5
Grain Viking Wheat Malt 2 kg 39.6% 83 % 5
Adjunct Pszenica niesłodowana 0.2 kg 4% 75 % 3
Grain Strzegom Pszeniczny ciemny 0.1 kg 2% 78 % 18
Grain Łuska orkiszowa 0.15 kg 3% 1 % 1
Sugar glukoza 0.1 kg 2% 100 % 1
Sum 5.05 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 70 g 8 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---

Notes

  • odfermentowanie 76% 3blg, 5% alko
    Nov 8, 2018, 11:11 PM

Discussion

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organmannn    1947 days ago