PL | EN
#24 American Wheat 2
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11.9Gravity BLG
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20IBU
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4.8 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/34bfa5f0c67e21d848c2c925598dcc28.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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27 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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#? AMERICAN WHEAT
organmannn created 1854 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.5 kg 49.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 2 kg 39.6% | 83 % | 5 |
Adjunct | Pszenica niesłodowana | 0.2 kg 4% | 75 % | 3 |
Grain | Strzegom Pszeniczny ciemny | 0.1 kg 2% | 78 % | 18 |
Grain | Łuska orkiszowa | 0.15 kg 3% | 1 % | 1 |
Sugar | glukoza | 0.1 kg 2% | 100 % | 1 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Amarillo | 70 g | 8 min | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Us-05 | Ale | Dry | 10 g | --- |
Notes
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odfermentowanie 76% 3blg, 5% alko
Nov 8, 2018, 11:11 PM
Discussion
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organmannn
2049 days ago