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#24/3 Wild Grisette

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 0 min

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Fermentables

12.6 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.3 kg 92% 82 % 4
Grain Oats, Flaked 0.2 kg 8% 80 % 2
Sum 2.5 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saison/Brettanomyces blend Ale Liquid 300 ml The Yeast Bay

Notes

  • 3rd batch of sour/wild series
    24th overall
    Yeast amount is written randomly.
    Feb 22, 2017, 8:39 PM

Discussion

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UG
Czy publikujesz gdzieś opis gotowego piwa?
UG Brewing    2621 days ago
BA
Nie, ale jak będzie gotowe, to mogę zamieścić tutaj, w notkach :)
bartekmalyska    2620 days ago