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23° Chilli Blackcurrant Milksh...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Sum 7 kg

Hops

64 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Pekko 50 g 30 min 13.6 %
Boil Pekko 50 g 10 min 13.6 %
Dry Hop Falconers flight 100 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min
Spice Chilli 50 g Secondary 4 day(s)
Flavor Czarna porzeczka 500 g Secondary 4 day(s)

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