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#235 Session IPA

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Batch size

  • 28.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.42 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.25 kg 62.5% 80 % 5
Grain Viking Malt Żytni 0.8 kg 15.4% 85 % 8
Grain Viking Malt Pilzneński 0.45 kg 8.7% 80 % 4
Grain Płatki owsiane 0.4 kg 7.7% 80 % 2
Grain Viking Malt Monachijski Jasny 0.15 kg 2.9% 80 % 16
Grain Viking Malt Karmelowy 0.15 kg 2.9% 75 % 30
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2024 25 g 60 min 3.6 %
Boil Centennial US 2023 20 g 60 min 8.9 %
Boil Mosaic US 2024 10 g 25 min 12.4 %
Dry Hop Centennial US 2023 30 g 7 day(s) 8.9 %
Dry Hop Mosaic US 2024 40 g 7 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
WHC Lab Low Rider - Session Low Attenuating Yeast Ale Dry 11 g WHC Lab

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