PL | EN
Batch size
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28.2 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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34.3 liter(s)Boil size
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2 %Boil loss
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9.5Pre-boil gravity BLG
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7 %Trub loss
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6 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.42 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
78 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.25 kg 62.5% | 80 % | 5 |
Grain | Viking Malt Żytni | 0.8 kg 15.4% | 85 % | 8 |
Grain | Viking Malt Pilzneński | 0.45 kg 8.7% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7.7% | 80 % | 2 |
Grain | Viking Malt Monachijski Jasny | 0.15 kg 2.9% | 80 % | 16 |
Grain | Viking Malt Karmelowy | 0.15 kg 2.9% | 75 % | 30 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski PL 2024 | 25 g | 60 min | 3.6 % |
Boil | Centennial US 2023 | 20 g | 60 min | 8.9 % |
Boil | Mosaic US 2024 | 10 g | 25 min | 12.4 % |
Dry Hop | Centennial US 2023 | 30 g | 7 day(s) | 8.9 % |
Dry Hop | Mosaic US 2024 | 40 g | 7 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WHC Lab Low Rider - Session Low Attenuating Yeast | Ale | Dry | 11 g | WHC Lab |