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#23 VICTORY! (NEIPA)

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 76.8% 80 % 6.5
Grain Oats, Flaked 0.5 kg 9.6% 80 % 3
Grain Pszeniczny 0.5 kg 9.6% 85 % 4.5
Grain Strzegom Monachijski typ I 0.2 kg 3.8% 79 % 16
Grain Sauermalz 0.01 kg 0.2% 80 % 5
Sum 5.21 kg

Hops

91 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g 70 min 13.4 %
84 stopnie
Whirlpool Mosaic 25 g 70 min 12 %
84 stopnie
Whirlpool Galaxy 10 g 70 min 12 %
84 stopnie
Whirlpool Citra 30 g 60 min 13.4 %
72 stopnie
Whirlpool Mosaic 25 g 60 min 12 %
72 stopnie
Whirlpool Galaxy 10 g 60 min 12 %
72 stopnie

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Fog Ale Liquid 40 ml Wyeast Labs

Notes

  • Trinkwasser, Birsfelden, CH:
    Calcium: 97
    Magnesium: 5.2
    Sodium (Natrium): 10.5
    Chloride: 17.3
    Sulfate: 19.8
    Alkalinity: 262 ppm as CaCO3
    pH: 7.4

    Po modyfikacji:
    Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual Alkalinity
    112.9 5.2 10.5 172.9 77.4 24.5 -59.0
    Oct 9, 2019, 11:03 PM
  • Modyfikacja wody:

    31l wody, przegotowanej, zdekantowanej. 16l do zacierania, 15l do wysladzania.

    - Gips piwowarski (Kalziumsulfat): 0.8 tsp - 3g
    - Chlorek wapnia 33% 30ml (10ml w obliczeniach)
    Oct 9, 2019, 11:09 PM
  • Drozdze London Fog WLP066 (MFG: AUG 11 19 - FEB 07 20)

    10-11.10.2019:
    Starter 1l wody + 100g ekstraktu
    Oct 11, 2019, 1:57 AM

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