PL | EN

  1. Dashboard
  2. Public recipes
  3. #23 Torfowy Scottish ale

#23 Torfowy Scottish ale

0
Print

Batch size

  • 19.4 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73.5 %
    Mash efficiency
  • 3.14159265359 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
15 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.1 kg 69.7% 81 % 4
Grain Caramel/Crystal Malt - 40L 0.5 kg 11.2% 74 % 160
Grain Brown Malt (British Chocolate) 0.1 kg 2.2% 70 % 187
Grain Briess - Chocolate Malt 0.1 kg 2.2% 60 % 600
Grain Casle Malting Whisky Nature 0.5 kg 11.2% 85 % 4
Grain Pszeniczny ciemny 0.1 kg 2.2% 80 % 15
Grain Strzegom Karmel 600 0.05 kg 1.1% 68 % 601
Sum 4.45 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 30 g 30 min 5.1 %
Boil Challenger 10 g 30 min 7 %

Notes

  • 250 gram a nie 500 gram wędzonego xD
    3.8 abv, wedzonka powoli znika
    Tego karmelu 600 to nie dawac... Lekko zbyt ciemne
    Nie dawać challengera, gorzkie
    Nov 5, 2018, 4:50 PM

Discussion