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23. Rauchbock - Lutra

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3.5 kg 51.9% 80 % 5
Grain Monachijski 1 kg 14.8% 80 % 16
Grain Abbey Malt Weyermann 0.15 kg 2.2% 75 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 7.4% 81 % 53
Grain Viking Pale Ale malt 1.5 kg 22.2% 80 % 5
Grain Simpsons - Crystal Dark 0.1 kg 1.5% 74 % 158
Sum 6.75 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Magnat 80 g 2 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega

Notes

  • Omega Yeast Izolat - Lutra - gęstwa 2 pokolenie
    wędzony steinbach - buk, monachijski - weyermann
    20.04.2022 - final 16,5 Blg
    21.04.2022 - start fermentacji LUTRA (28C)
    Apr 13, 2022, 4:06 PM

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