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  3. 23. "Klasztorne" - Belgian Tripel

23. "Klasztorne" - Belgian Tri...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.2 kg 85.2% 80 % 4
Grain Abbey Malt Weyermann 0.4 kg 6.6% 75 % 45
Sugar cukier kandyzowany 0.5 kg 8.2% --- % ---
Sum 6.1 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 35 g 70 min 4.6 %
Boil Styrian Golding 15 g 10 min 3.6 %
Boil Kazbek 15 g 10 min 4.6 %
Boil Styrian Golding 15 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Notes

  • uwarzone 18-10-2017r.
    Nov 1, 2020, 1:38 AM

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