PL | EN

  1. Dashboard
  2. Public recipes
  3. #23 Extreme Whiskey Foreign Extra Stout

#23 Extreme Whiskey Foreign Ex...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

19.8 BLG
8.7% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Whiskey Castlemalting 3 kg 37.5% 85 % 4
Grain BESTMALZ - Bestt Pale Ale 3 kg 37.5% 80.5 % 6
Grain Castlemalting Black 1350 EBC 0.5 kg 6.3% 68 % 1350
Grain Caraaroma Weyermann 0.5 kg 6.3% 78 % 400
Grain płatki jęczmienne 0.5 kg 6.3% 75 % 2
Grain Crystal 150 EBC, Castlemalting 0.5 kg 6.3% 75 % 150
Sum 8 kg

Hops

45 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • 20l wody do zacierania

    Zacieranie:
    50 minut 68 stopni
    5 minut 68-72 stopni
    dodanie słodów palonych
    15 minut 72 stopni
    15 minut 72-78 stopni

    woda do wysładzania:
    10 litrów
    Jan 5, 2019, 8:39 PM

Discussion