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#23 Dubbel

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

18 BLG
7.7% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.7 kg 81.2% 81 % 4
Grain Abbey Castle 0.27 kg 3.8% 80 % 45
Grain Special B Malt 0.28 kg 4% 65.2 % 350
Grain Weyermann - Carafa III 0.07 kg 1% 1 % 1300
Sugar Candi Sugar, Dark 0.7 kg 10% 78.3 % 200
Sum 7.02 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 10.2 %
Boil Iunga 15 g 15 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Liquid 1200 ml Wyeast Labs

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