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#23 APA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.3 kg 33.3% 79 % 6
Grain Strzegom Monachijski typ II 1.6 kg 41% 79 % 22
Grain Pszeniczny 0.5 kg 12.8% 85 % 4
Grain Abbey Castle 0.5 kg 12.8% 80 % 45
Sum 3.9 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 12.8 %
Boil Chinook 20 g 30 min 12.8 %
Boil Chinook 20 g 10 min 12.8 %
Aroma (end of boil) Huell Melon 50 g 5 min 6.6 %
Dry Hop Simcoe 50 g 1 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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