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#23 - American IPA

0
  • 15.2
    Gravity BLG
  • 67
    IBU
  • 6.3 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • hub
    Brewer
Print

Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 6
Grain Pszeniczny 3 kg 42.9% 85 % 5
Sum 7 kg

Hops

67 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 18 g 50 min 12 %
Boil Citra 18 g 40 min 12 %
Boil Loral 10 g 30 min 11 %
Boil Loral 20 g 20 min 11 %
Boil Denali 20 g 10 min 14 %
Aroma (end of boil) Denali 15 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g Fermentis

Notes

  • Zacierane 22 XI
    Gotowanie 23 XI

    Drożdże bez hydratacji - 12:45

    24L 15BLG

    BURZLIWA:
    15-16st
    29 XI - 9BLG
    1 XII - 7BLG
    CICHA: 2x 11,5L
    5 XII - 6BLG
    A: + 40g Denali
    B: + 28g Denali = 15g Loral

    ROZLEW 11 XII przy 5BLG
    2.2CO2
    0,3l wody + 50g cukru
    Dec 13, 2017, 5:43 PM

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