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23# AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 80 min
76 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.65 kg 85.6% 80 % 5
Grain Monachijski Ciemny Steinbach 0.3 kg 4.5% 100 % 30
Grain Pszeniczny 0.15 kg 2.3% 85 % 4
Grain Płatki pszeniczne 0.3 kg 4.5% 85 % 3
Grain Płatki owsiane 0.2 kg 3% 85 % 3
Sum 6.6 kg

Hops

51 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Amarillo 10 g 5 min 9.5 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Slant 150 ml danstar

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