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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
60 C 15 min
67 C 120 min
75 C 2 min

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Fermentables

13.8 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Best Pilsen Malt 3.5 kg 62.5% 80.5 % 3.5
Grain Weyermann - Pale Wheat Malt 0.25 kg 4.5% 85 % 4
Grain Bestmalz - Cara Munich Type II 0.25 kg 4.5% 75 % 120
Grain Weyermann - Abbey Malt 0.1 kg 1.8% 50 % 45
Grain Weyermann - munich malt type 2 1.5 kg 26.8% 85 % 23
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 19.73 g 35 min 10.5 %
Aroma (end of boil) Hallertau Spalt Select 20 g 10 min 4.7 %
Aroma (end of boil) Huell Melon 15 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 5 min

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