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22 wit

0
  • 12.9
    Gravity BLG
  • 37
    IBU
  • 5.2 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • dwesoly
    Brewer
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 90 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 46.7% 80 % 4
Adjunct Pszenica niesłodowana 3.65 kg 53.3% 75 % 3
Sum 6.85 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 30 min 13.2 %
Boil Mosaic 30 g 30 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g brewferm

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 40 g Boil 30 min
Spice mech irlandzki 10 g Boil 15 min

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