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#22 Slovenian Red Ale

0
  • 13.1
    Gravity BLG
  • 46
    IBU
  • 5.3 %
    ABV
  • 12.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • kakawa1029
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.95 kg 32.5% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 25% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 25% 79 % 16
Grain Karmelowy Czerwony 1 kg 16.7% 75 % 59
Grain Carafa III 0.05 kg 0.8% 70 % 1034
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 15 g 60 min 11.6 %
Boil Styrian Wolf 15 g 40 min 11.6 %
Boil Styrian Cardinal 15 g 20 min 8.2 %
Boil Styrian Cardinal 15 g 5 min 8.2 %
Whirlpool Styrian Golding 30 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 200 ml Mangrove Jack's

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