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22# porter bałtycki vol 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny pilzneński Viking Malt 5 kg 68.5% --- % 3
Grain Fawcett - Pale Chocolate 0.5 kg 6.8% 71 % 600
Grain Monachijski 0.5 kg 6.8% 80 % 16
Grain Karmelowy Pszeniczny Strzegom 1 kg 13.7% 79 % 130
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Sum 7.3 kg

Hops

43 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 23 g Fermentis

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