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#22 Oktawia APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 85.8% 80 % 5
Grain Pszeniczny ciemny 0.2 kg 7.5% 85 % 18
Grain Weyermann - Carapils 0.15 kg 5.6% 78 % 4
Grain Jęczmień palony 0.03 kg 1.1% 55 % 985
Na sam wygrzew
Sum 2.68 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 20 min 7.1 %
Boil Oktawia 25 g 10 min 7.1 %
Aroma (end of boil) Oktawia 25 g 5 min 7.1 %
Aroma (end of boil) Oktawia 25 g 0 min 7.1 %
Dry Hop Oktawia 60 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Boil 30 min
Water Agent whirlfloc 0.3 g Boil 9 min

Notes

  • Mnij chmielu i troszke jasniej
    Nov 1, 2018, 10:13 PM

Discussion

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OR
Fajna baza na APĘ - palonego jęczmienia 0,02
organmannn    1970 days ago