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#22 New England Black IPA

0
  • 16.6
    Gravity BLG
  • 50
    IBU
  • 7 %
    ABV
  • 34.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • hub
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
71 C 20 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 52.6% 79 % 6
Grain Pszeniczny 2 kg 26.3% 85 % 5
Grain Strzegom Czekoladowy jasny 0.5 kg 6.6% 68 % 400
Grain Jęczmień palony 0.6 kg 7.9% 55 % 985
Adjunct Płatki owsiane 0.5 kg 6.6% 85 % 3
Sum 7.6 kg

Hops

50 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 15.5 %
Boil Citra 20 g 20 min 12 %
Boil Citra 20 g 10 min 12 %
Boil Cascade 35 g 10 min 6 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Whirlpool Citra 20 g 10 min 12 %
Dry Hop Columbus/Tomahawk/Zeus 34 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
S33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Mąka pszenna 0.1 g Mash 40 min

Notes

  • Fermentacja w temp 16-22*C (noc/dzień)
    24.06:
    - 11BLG
    - +34g Columbus na burzliwą
    Jun 24, 2017, 9:49 AM

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