PL | EN
#22 NEIPA w/ Sabro & Barbe Rou...
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15.4Gravity BLG
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33IBU
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6.5 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/e891a75c6a5e3216df61058c55bed314.png)
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.9 liter(s)Mash size
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15.8 liter(s)Total mash volume
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Brewlog is empty
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TEST NEIPA W/ MOSAIC, AMARILLO, EQUINOX
fizolof created 1655 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2.5 kg 63.3% | 81 % | 4 |
Grain | Pszeniczny | 0.75 kg 19% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.25 kg 6.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.25 kg 6.3% | 85 % | 3 |
Grain | Carahell | 0.2 kg 5.1% | 77 % | 26 |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sabro | 10 g | 20 min | 15 % |
Boil | Barbe Rouge | 10 g | 15 min | 6.6 % |
Aroma (end of boil) | Sabro | 10 g | 5 min | 15 % |
Whirlpool | Sabro | 20 g | 10 min | 15 % |
Whirlpool | Barbe Rouge | 10 g | 10 min | 6.6 % |
Dry Hop | Sabro | 60 g | 2 day(s) | 15 % |
Dry Hop | Barbe Rouge | 30 g | 2 day(s) | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP051 - California Ale V Yeast | Ale | Slant | 200 ml | White Labs |