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22. Brett IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.9% 80 % 5
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Pilzneński 2 kg 35.1% 81 % 4
Grain Płatki owsiane 0.4 kg 7% 60 % 3
Grain owies niesłodowany 0.3 kg 5.3% 75 % 2
Sum 5.7 kg

Hops

67 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.8 %
Boil Centennial 10 g 60 min 9.9 %
Boil Mosaic 15 g 10 min 12.8 %
Boil Centennial 15 g 10 min 9.9 %
Whirlpool Mosaic 75 g 10 min 12.8 %
Whirlpool Centennial 75 g 10 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
suburban brett Ale Slant 200 ml Imperial Yeast

Notes

  • 07.12.2021 - temp zacierania 67 C na początku, 61 na końcu.
    Wygrzew ale stanęła filtracja, pononie ułożone młóto i ruszyło ale było już 65 C. Schłodzone do 22 C i zadane drożdże Suburban Brett Imperial Yeast
    Dec 7, 2021, 9:54 AM

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