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#22 APA OZA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 51.3% 80 % 5
Grain Viking Wheat Malt 1 kg 25.6% 83 % 5
Grain Biscuit Malt 0.5 kg 12.8% 79 % 45
Grain Rye, Flaked 0.4 kg 10.3% 78.3 % 4
Sum 3.9 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Mash Oktawia 15 g 60 min 7.1 %
Boil Oktawia 15 g 60 min 7.1 %
Boil Zula 50 g 5 min 8.3 %
Boil Amarillo 50 g 5 min 9.5 %
Dry Hop Oktawia 20 g 3 day(s) 7.1 %
Dry Hop Zula 50 g 3 day(s) 8.3 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 200 ml Omega

Extras

Type Name Amount Use for Time
Fining Wirflock 0.5 g Boil 10 min
Flavor Skórka pomarańczy 25 g Boil 5 min

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