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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 45 min
76 C 10 min
78 C 10 min

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Fermentables

9.3 BLG
3.6% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 60% 81 % 4
Grain Pszeniczny 1 kg 28.6% 85 % 4
Grain Płatki pszeniczne 0.4 kg 11.4% 85 % 3
Sum 3.5 kg

Hops

10 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Extras

Type Name Amount Use for Time
Other Bakterie Lactobacillus plantarum 5 g Primary 1 day(s)

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