PL | EN
#3 - 22
November 14, 2020
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FINISHEDStatus
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1370 days agoBrewday
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1368 days agoFermentation start date
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1335 days agoSecondary
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---Dry hops date
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1328 days agoPriming
![](/uploads/qr-code/ee88173071d528270d23cf947fa104a1.png)
Updated 1327 days ago
Mash and boil
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83.8 %Actual mash efficiency
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7Pre-boil gravity BLG
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9Original gravity BLG
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9Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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20 liter(s)Priming size
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117Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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121 gPriming sugar amount
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19 CPriming beer temp
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