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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 40% 80 % 7
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 50 min 9.4 %
Boil Citra 20 g 20 min 13.5 %
Boil citra 10 g 10 min 13.5 %
Dry Hop Centennial 25 g 4 day(s) 9.4 %
Dry Hop Citra 20 g 2 day(s) 13.5 %
Dry Hop Cascade 25 g 4 day(s) 7.1 %
Dry Hop Cascade 25 g 2 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

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