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#216 ctrl+L

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Batch size

  • 23.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
78 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Malt pilzneński 2.35 kg 40.2% 80 % 3.8
Grain Viking Malt pszeniczny 2.35 kg 40.2% 81 % 5
Grain Viking Malt wiedeński 0.4 kg 6.8% 78 % 8
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Grain Słód enzymatyczny 0.2 kg 3.4% 78 % ---
Grain Płatki pszenne 0.15 kg 2.6% 80 % 2
Sum 5.85 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle PL 2022 50 g 60 min 7 %
Aroma (end of boil) Amarillo US 2022 10 g 20 min 8.1 %
Boil Mosaic US 2022 10 g 15 min 12.3 %
Dry Hop Amarillo US 2022 40 g 7 day(s) 8.1 %
Dry Hop Mosaic US 2022 40 g 7 day(s) 12.3 %
Dry Hop Citra US 2023 50 g 7 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Suszona skórka gorzkiej pomarańczy 20 g Boil 3 min

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