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#214 Session NEIPA MPPD25

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 25 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.7 kg 71.2% 80 % 4
Grain Płatki owsiane 1 kg 19.2% 60 % 3
Grain Płatki pszeniczne 0.5 kg 9.6% 60 % 3
Sum 5.2 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Talus 50 g 6 min 8.2 %
Boil Sabro 50 g 6 min 15.8 %
Dry Hop Sabro (Na biotransformacje) 50 g 2 day(s) 15.8 %
Dry Hop Talus 50 g 5 day(s) 8.2 %
Dry Hop Sabro 50 g 5 day(s) 15.8 %
Dry Hop Galaxy 50 g 5 day(s) 15.8 %
Dry Hop Mosaic Cryo 25 g 5 day(s) 21 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Notes

  • Woda do zacierania:
    R/O - 15l
    Kranówka - 13l
    Ph - 5,3 zbite kwasem mlekowym
    Chlorek Wapnia - 4g
    Apr 13, 2025, 7:11 AM

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