PL | EN

  1. Dashboard
  2. Public recipes
  3. #213 Coffee IPA MPPD25

#213 Coffee IPA MPPD25

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.9 kg 92.9% 79 % 4
Grain Weyermann - Carapils 0.25 kg 3.9% 78 % 4
Grain Płatki owsiane 0.2 kg 3.1% 60 % 3
Sum 6.35 kg

Hops

53 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 50 min 13.2 %
Boil Simcoe 50 g 8 min 13.2 %
Boil Simcoe 35 g 6 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Simcoe Cryo 25 g 5 day(s) 21 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Citra Cryo 25 g 5 day(s) 21 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa MACAW 50 g Secondary 2 day(s)

Notes

  • Woda do zacierania:
    R/O - 15l
    Kranówka - 14,5l
    Ph - 5,3 zbite kwasem mlekowym
    Gips piwowarski - 2g

    50g kawy w ziarnach MACAW - świeżo palona przez Blue Orca Coffee
    Oct 6, 2024, 7:34 PM

Discussion