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#212 Pacifica / Mandarina NE I...

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Batch size

  • 20.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Extra Crisp 5 kg 100% 80 % 3.5
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria DE 2022 35 g 60 min 7.8 %
Aroma (end of boil) Pacifica NZ 2022 50 g 10 min 4 %
Dry Hop Mandarina Bavaria DE 2022 65 g 7 day(s) 7.8 %
Dry Hop Pacifica NZ 2022 50 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM706 Żar tropików Ale Slant 80 ml Fermentum Mobile

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