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#211 Sabro Pils MPPD25

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4.6 kg 96.8% 80 % 4
Grain Weyermann - Carapils 0.15 kg 3.2% 78 % 4
Sum 4.75 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 46 g 12 min 15 %
Dry Hop Sabro 50 g 10 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 150 ml ---

Notes

  • Woda Kranowa
    Ph wody 5,3
    Mar 29, 2025, 7:41 AM

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