PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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22.5 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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15 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4.6 kg 96.8% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.15 kg 3.2% | 78 % | 4 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 46 g | 12 min | 15 % |
Dry Hop | Sabro | 50 g | 10 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Slant | 150 ml | --- |
Notes
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Woda Kranowa
Ph wody 5,3
Mar 29, 2025, 7:41 AM