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#210 Imperial NEIPA R*

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 25 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.9 kg 63.8% 80 % 4
Grain Płatki owsiane 1.8 kg 19.5% 60 % 3
Grain Płatki pszeniczne 0.8 kg 8.6% 60 % 3
Dry Extract Matlodekstryna 0.25 kg 2.7% --- % ---
Grain Weyermann pszeniczny jasny 0.5 kg 5.4% 60 % 6
Sum 9.25 kg

Hops

33 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 50 g 10 min 15 %
Boil Nelson Sauvin 50 g 5 min 12.1 %
Dry Hop Sabro (na biotransformacje) 100 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 12.1 %
Dry Hop Sabro 100 g 5 day(s) 15 %
Dry Hop Mosaic Cryo 50 g 5 day(s) 21 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 250 ml White Labs

Notes

  • Woda do zacierania i wysładzania:
    Woda destylowana 20l
    Woda sklepowa 12l

    Chlorek Wapnia 5g

    Chmielenie na biotransformację opisane w którym dniu fermentacji burzliwej.
    Jan 26, 2025, 9:28 AM

Discussion

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[deleted]    47 days ago