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#21 Schweizer Gold

0
  • 10.7
    Gravity BLG
  • 21
    IBU
  • 4.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Juranto
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 83 min

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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 94% 80 % 5
Grain Płatki owsiane 0.155 kg 3.6% 85 % 3
Grain Carahell 0.1 kg 2.4% 77 % 26
Sum 4.255 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 2 g 60 min 12.8 %
Boil Summit 4 g 60 min 14.1 %
Boil Ekuanot 3 g 60 min 12.8 %
Boil Summit 1 g 7 min 14.1 %
Boil Ekuanot 15 g 7 min 12.8 %
Whirlpool Na 72 stopnie: 0 g 0 min 1 %
Whirlpool Ekuanot 15 g 0 min 12.8 %

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