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#21 RIS Zdzich

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
66 C 70 min
72 C 70 min

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Fermentables

24.4 BLG
114.2 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 25.6% 85 % 8
Grain Jęczmienny wędzony Torf Strzegom 1 kg 12.8% 85 % 4
Grain Jęczmienny wędzony Grusza Strzegom 1 kg 12.8% 85 % 4
Grain Strzegom Czekoladowy jasny 1 kg 12.8% 70 % 400
Grain Strzegom Czekoladowy ciemny 1 kg 12.8% 70 % 1200
Grain Strzegom Karmel 600 0.6 kg 7.7% 68 % 601
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Liquid Extract Cukier kandyzowany 120C 1 kg 12.8% 100 % 50
Sum 7.8 kg

Hops

120 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Sybilla 50 g 30 min 5.5 %

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