PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25.8 liter(s)Boil size
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12 %Boil loss
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19.8Pre-boil gravity BLG
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3 %Trub loss
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13 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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26.1 liter(s)Mash size
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35.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.54 kg 37.9% | 79 % | 10 |
Grain | Monachijski | 3.5 kg 37.5% | 80 % | 16 |
Grain | Płatki owsiane | 1 kg 10.7% | 60 % | 3 |
Grain | Special B Malt | 0.43 kg 4.6% | 65.2 % | 350 |
Grain | Weyermann CaraBohemian | 0.43 kg 4.6% | 76 % | 190 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 3.2% | 1 % | 494 |
Grain | Weyermann - Dehusked Carafa III | 0.13 kg 1.4% | 1 % | 1350 |
Sum | 9.33 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 45 g | 60 min | 10.2 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 3.2 % |
Boil | Iunga | 5 g | 15 min | 10.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 400 ml | Fermentis |