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#21 Porter Bałtycki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 35.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

22 BLG
9.9% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.54 kg 37.9% 79 % 10
Grain Monachijski 3.5 kg 37.5% 80 % 16
Grain Płatki owsiane 1 kg 10.7% 60 % 3
Grain Special B Malt 0.43 kg 4.6% 65.2 % 350
Grain Weyermann CaraBohemian 0.43 kg 4.6% 76 % 190
Grain Fawcett - Pale Chocolate 0.3 kg 3.2% 1 % 494
Grain Weyermann - Dehusked Carafa III 0.13 kg 1.4% 1 % 1350
Sum 9.33 kg

Hops

38 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 10.2 %
Boil Saaz (Czech Republic) 10 g 15 min 3.2 %
Boil Iunga 5 g 15 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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