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21. Kölsch

0
  • 12.7
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.67 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.83 liter(s)
    Mash size
  • 26.44 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
63 C 50 min
72 C 20 min
76 C 5 min

  • Brewlog is empty

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Fermentables

12.7 BLG
7.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (Weyermann) 3.3 kg 82.23 % 7
Grain Castle Malting Pilsen 2RS 2 kg 81 % 8
Grain BestMälz Caramel Pils 0.5 kg 78 % 12
Grain Munich Malt 0.41 kg 80 % 46
Grain Wheat Malt, Ger 0.3 kg 84 % 9
Grain Acidulated (Weyermann) 0.1 kg 65.2 % 8
Sum 6.61 kg

Hops

39 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil German Tradition 25 g 70 min 6 %
Boil Columbus (Tomahawk) 20 g 40 min 14 %
Boil Perle 20 g 10 min 8 %
Boil Perle 50 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
German Ale Ale Liquid 124 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Pożywka Wyeast 3 g Boil 15 min

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