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#21 Gdanski Grodzisz v 2

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 62.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
40 C 50 min
51 C 20 min
66 C 30 min
72 C 15 min

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Fermentables

8.5 BLG
3.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 71.4% 83 % 8
Grain Viking Wheat Malt 1 kg 14.3% 83 % 5
Grain Viking Pale Ale malt 1 kg 14.3% 83 % 5
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 15 %
Boil Galaxy 10 g 20 min 15 %
Aroma (end of boil) Galaxy 15 g 5 min 15 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml Safbrew

Extras

Type Name Amount Use for Time
Fining karuk 20 g Secondary 5 day(s)

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