PL | EN
#21 Gdanski Grodzisz v 2
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8.5Gravity BLG
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27IBU
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3.3 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ca03da90a1a16a4dd3d91e3b4d439561.png)
Batch size
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48 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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62.1 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 50 min |
51 C | 20 min |
66 C | 30 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Grodziski pszeniczny wędzony dębem | 5 kg 71.4% | 83 % | 8 |
Grain | Viking Wheat Malt | 1 kg 14.3% | 83 % | 5 |
Grain | Viking Pale Ale malt | 1 kg 14.3% | 83 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 25 g | 60 min | 15 % |
Boil | Galaxy | 10 g | 20 min | 15 % |
Aroma (end of boil) | Galaxy | 15 g | 5 min | 15 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Slant | 200 ml | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Fining | karuk | 20 g | Secondary | 5 day(s) |