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21# Blanc Ale

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  • 12.4
    Gravity BLG
  • 28
    IBU
  • 5 %
    ABV
  • 10.2
    SRM
  • Extract
    Type
  • Old Ale
    Style
  • Szariburi
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 84% 80 % 35
Sugar cukier 0.25 kg 6.2% 100 % ---
Grain Pilzneński 0.12 kg 3% 81 % 4
Grain cookies 0.28 kg 6.9% 75 % 30
Sum 4.05 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 13.5 %
Boil Hallertau Blanc 10 g 15 min 11 %
Aroma (end of boil) Hallertau Blanc 20 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
po winie wisniowym Ale Slant 20 ml wlasne

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