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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
70 C 20 min
78 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 32.6% 81 % 4
Grain Pszeniczny 2.5 kg 54.3% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 4.3% 75 % 30
Grain Płatki pszeniczne 0.4 kg 8.7% 85 % 3
Sum 4.6 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Dry Hop Cascade 20 g 7 day(s) 6 %

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 250 g Mash 15 min