PL | EN
#2 - 21
November 7, 2020
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FINISHEDStatus
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1377 days agoBrewday
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1376 days agoFermentation start date
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1335 days agoSecondary
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1335 days agoDry hops date
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1328 days agoPriming
![](/uploads/qr-code/ae03826bad3f0e168c4539ddd8b4059b.png)
Updated 1242 days ago
Mash and boil
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96.6 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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14Original gravity BLG
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11Batch IBU
Fermentation
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19 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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18 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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108.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 10, 2020 | PRIMARY | 12 BLG | 17.5 C | 20 C | ||
Bardzo ładnie bulka. |
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