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#2 - 21
November 7, 2020

  • FINISHED
    Status
  • 1269 days ago
    Brewday
  • 1268 days ago
    Fermentation start date
  • 1227 days ago
    Secondary
  • 1227 days ago
    Dry hops date
  • 1220 days ago
    Priming
Updated 1135 days ago

Mash and boil

  • 96.6 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2020 PRIMARY 12 BLG 17.5 C 20 C
Bardzo ładnie bulka.
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