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20C. Imperial Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.55 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
67 C 70 min
72 C 15 min

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Fermentables

22 BLG
9.9% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.1% 79 % 22
Grain Słód owsiany Fawcett 0.354 kg 5% 61 % 5
Grain Strzegom Karmel 150 0.18 kg 2.5% 75 % 150
Grain Strzegom Czekoladowy jasny 0.18 kg 2.5% 68 % 400
Grain Jęczmień palony 0.18 kg 2.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.18 kg 2.5% 68 % 1200
Sum 7.074 kg

Hops

58 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
OYL-071 Lutra Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCO3 5 g Mash 60 min

Notes

  • 7-14 22C
    7-14 2C
    Oct 29, 2021, 4:54 PM

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