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#203

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Batch size

  • 13.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Extra Crisp 3.33 kg 100% 80 % 3.5
Sum 3.33 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga PL 2022 szyszka 10 g 60 min 11.5 %
Aroma (end of boil) Nectaron NZ 2022 10 g 10 min 9.9 %
Dry Hop Nectaron NZ 2022 40 g 7 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP644 Saccharomyces brux-like Trois Ale Slant 50 ml White Labs

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