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#2018.02 Black IPA

0
  • 16.6
    Gravity BLG
  • 53
    IBU
  • 7 %
    ABV
  • 25.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • kontra
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.2 kg 89.9% 80 % 5
Grain Strzegom Czekoladowy jasny 0.4 kg 5.8% 68 % 286
Grain Chocolate Malt (UK) 0.1 kg 1.4% 1 % 887
Grain Black (Patent) Malt 0.1 kg 1.4% 1 % 1200
Grain Black Barley (Roast Barley) 0.1 kg 1.4% 1 % 1150
Sum 6.9 kg

Hops

53 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Dry Hop Mosaic 40 g 4 day(s) 11.5 %

Extras

Type Name Amount Use for Time
Flavor Zest z cytryny 10 g Secondary 4 day(s)
Flavor Trawa cytrynowa 10 g Secondary 4 day(s)

Notes

  • Zest z 2 cytryn
    2x trawa cytrynowa (rozbita i posiekana, zdezynfekowana w wódce)
    Sep 20, 2018, 12:21 AM

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