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2016-10-31

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

20.5 BLG
37.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 5 kg 71.4% 81 % 4
Grain Abbey Castle 1 kg 14.3% 80 % 300
Grain Melanoiden Malt 1 kg 14.3% 80 % 39
Sum 7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Magnat 25 g 60 min 11.2 %
Mash Magnat 25 g 10 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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