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2015 IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 66.7% 80 % 4
Grain Viking Pale Ale malt 2.25 kg 33.3% 80 % 5
Sum 6.75 kg

Hops

70 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.4 %
Boil Cascade 30 g 10 min 6.9 %
Whirlpool Cascade 50 g 30 min 6.9 %
Whirlpool Citra 50 g 30 min 11.8 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Citra 50 g 3 day(s) 11.8 %
Dry Hop Centennial 50 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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