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  4. #20 - 2015 IPA

#20 - 2015 IPA
March 12, 2019

  • FINISHED
    Status
  • 1890 days ago
    Brewday
  • 1890 days ago
    Fermentation start date
  • 1876 days ago
    Secondary
  • 1876 days ago
    Dry hops date
  • 1874 days ago
    Priming
Updated 1874 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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