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#20 Sour dubble IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

21.3 BLG
9.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Płatki pszeniczne 1 kg 25% 85 % 3
Grain Płatki owsiane 1 kg 25% 85 % 3
Sum 4 kg

Hops

67 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Cascade 40 g 15 min 6 %
Whirlpool Centennial 40 g 0 min 10.5 %
Whirlpool Citra 40 g 0 min 12 %
Dry Hop Cascade 60 g 2 day(s) 6 %
Dry Hop Centennial 60 g 2 day(s) 10.5 %
Dry Hop Citra 60 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Sok pomarańczowy 500 g Secondary 7 day(s)
Spice Sok ananasowy 500 g Secondary 7 day(s)

Notes

  • Brzeczka zakwaszona bakteriami kwasu mlekowego.
    Aug 30, 2018, 9:37 PM

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