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#20 Schweizer Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.67 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz aus der Schweiz 3.5 kg 77.8% 81 % 4
Grain Münchner Malz aus der Schweiz 1 kg 22.2% 80 % 16
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Mash Info 0 g --- 1 %
FWH Przed gotowaniem
Boil Iunga 20 g 70 min 12.8 %
Boil Lublin (Lubelski) 25 g 15 min 3.1 %
Boil Lublin (Lubelski) 25 g 0 min 3.1 %

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