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20. IPA by Dziełak

0
  • 16
    Gravity BLG
  • 77
    IBU
  • ---
    ABV
  • 13.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.08 liter(s)
    Mash size
  • 33.44 liter(s)
    Total mash volume

Steps

Temp Time
53 C 1 min
64 C 60 min
71 C 10 min
77 C 10 min

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Fermentables

16 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (Weyermann) 6.7 kg 82.23 % 7
Grain Wheat Malt, Ger 0.8 kg 84 % 9
Grain Munich Malt 0.6 kg 80 % 46
Grain Castle Malting Cara Gold 120 0.26 kg 78 % 319
Sum 8.36 kg

Hops

77 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil New Port 50 g 70 min 10.7 %
Boil Columbus (Tomahawk) 30 g 15 min 14 %
Boil Centennial 50 g 10 min 10 %
Boil Simcoe 30 g 5 min 13 %
Boil Eureka 30 g 1 min 18 %
Dry Hop Amarillo 60 g 5 day(s) 9.2 %
Dry Hop Eureka 50 g 5 day(s) 18 %
Dry Hop Simcoe 50 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
American Ale II Ale Liquid 124 ml Wyeast Labs

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