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#20 IPA AMARILLO 472

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.1% 75 % 5
Grain Strzegom Pilzneński 1 kg 14.8% 75 % 4
Grain Płatki pszeniczne 0.25 kg 3.7% 60 % 3
Sugar cukier 0.25 kg 3.7% 100 % 0
Grain Strzegom Karmel 150 0.25 kg 3.7% 75 % 150
Sum 6.75 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil HBC 472 Experimental 25 g 50 min 9.2 %
Boil Amarillo 25 g 50 min 9.5 %
Boil Amarillo 25 g 10 min 9.5 %
Boil HBC 472 Experimental 25 g 10 min 9.2 %
Dry Hop HBC 472 Experimental 50 g 4 day(s) 9.3 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Citra 25 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • Zacieranie na słodko 68-->70
    Sep 15, 2024, 5:50 PM

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